Nutrition · per 100 g

Energy	286 kcal
Fat	2 g
Saturated fat	0.3 g
Carbs	43 g
Sugars	6.4 g
Fiber	19 g
Protein	15 g
Salt	2 g
Sodium	820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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