Nutrition · per 100 g

Energy	288 kcal
Fat	3.8 g
Saturated fat	1.5 g
Carbs	35.8 g
Sugars	28.1 g
Fiber	0.3 g
Protein	31.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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