Ingredients
Assortiment bonbon chocolat au pranilé 50.8% , pâte à tartiner et caramel Ingrédients enrobage noir 15.6% , sugar 7.8% , beurre de caco 4.8% , soya lecithin 3.3% , vanille arômes naturels 2.4% , Ingrédients enrobage lait sucre 1.9% , whole milk powder 1.5% , cocoa butter 1.2% , cocoa paste 1.0% , soya lecithin 0.9% , vanille aromes naturels 0.7% , Ingrédients fourrage French Nut 0.7% , sugar 27.0% , skimmed milk powder 0.5% , colza oil 11.5% , milk chocolate 0.4% , coating 0.4% , apple 0.3% , blackcurrant 0.3% , Ingrédients fourrage NUT'ALSACE 0.3% , sugar 0.3% , skimmed milk powder 0.3% , cocoa powder 0.2% , sunflower lecithin 0.2% , milk chocolate 0.2% , Ingrédients fourrage NUT BLANCHE 0.2% , milk powder 0.2% , sugar 0.2% , sunflower oil 0.2% , white chocolate 0.2% , vanilla flavouring 0.1% , sunflower lecithin 0.1% , sel Décors 0.1% , cherry 0.1% , Ingrédients fourrage CARAMEL 0.1% , sweetened condensed milk 0.1% , beurre demi-sel d'Isigny 0.1% , sugar 0.1% , salt 0.1% , water 0.1% , unsalted butter 0.1% , cream 0.1% , Salt from Guérande 0.1% , E440a 0.1% , coating 0.1% , radish 0.1% , apple 0.1% , blackcurrant 0.1% , safflower 0.1% , Ingrédients fourrage CACAO INTENSE 0.1% , cocoa powder 21.0% , hazelnut 20.0% , colza oil 20.0% , skimmed milk powder 12.0% , sunflower lecithin 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.