Nutrition · per 100 g

Energy	308 kcal
Fat	11 g
Saturated fat	6.5 g
Carbs	11.9 g
Fiber	31.1 g
Protein	21 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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