Nutrition · per 100 g

Energy	239.4 kcal
Fat	12.7 g
Saturated fat	2.1 g
Carbs	21.1 g
Fiber	1.4 g
Protein	11.3 g
Salt	0.13 g
Sodium	53.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.