Nutrition · per 100 g

Energy	148 kcal
Fat	5.9 g
Saturated fat	2.1 g
Cholesterol	16.9 mg
Carbs	17.4 g
Sugars	2.1 g
Fiber	0 g
Protein	6.8 g
Salt	0.82 g
Sodium	326 mg
Potassium	225 mg
Calcium	50.8 mg
Iron	0.68 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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