Nutrition · per 100 g

Energy	366 kcal
Fat	23.4 g
Saturated fat	8.6 g
Carbs	27.4 g
Sugars	1.6 g
Fiber	1.4 g
Protein	10.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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