Ingredients

cheese 75.0% , bread 25.0%

Nutrition · per 100 g

Energy	288 kcal
Fat	15.2 g
Saturated fat	4.8 g
Carbs	24.8 g
Sugars	5.6 g
Added sugars	2.4 g
Protein	16 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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