Nutrition · per 100 g

Energy	92 kcal
Fat	1.5 g
Saturated fat	1 g
Carbs	12 g
Sugars	4.5 g
Protein	7.6 g
Salt	0.22 g
Sodium	86.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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