Ingredients
Idées recettes sur 55.6% , gluten and milk Soe inaco dy place between 15 and 18C CHOCOUATE PRETO CULINARIA BIOLOGICO 11.1% , Cacau T2% mirims Ingeiete pdta de dEouador 5.6% , apicac.de.capa 2.8% , mantega de cacau.e agioutura bioiga 1.4% , 30-01 ootueno UE Cacaacikar.Cenficado de Comérdo bosto de arondo com acsomsdeFairfor 75 ingedertes de origem agricola Viste ww fairorife.og para rs Pode 100% canter vestigios de frutos de casca rija 0.7% , glúten e leite 0.3% , Consenar num ocal frescs esecs entre 15Ce 18C 3 00COLATE NEGRO POSIRS 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.