Nutrition · per 100 g

Energy	280 kcal
Fat	6.8 g
Saturated fat	0.5 g
Carbs	43 g
Sugars	3.6 g
Fiber	8.1 g
Protein	7.7 g
Salt	1.1 g
Sodium	433.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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