Nutrition · per 100 g

Energy	358 kcal
Fat	18.9 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	37.7 mg
Carbs	43.4 g
Sugars	18.9 g
Added sugars	17 g
Fiber	1.9 g
Protein	5.7 g
Salt	1.1 g
Sodium	434 mg
Potassium	81.1 mg
Calcium	26.4 mg
Iron	1.9 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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