Nutrition · per 100 g

Energy	281 kcal
Fat	4.7 g
Saturated fat	1.6 g
Cholesterol	15.6 mg
Carbs	53.1 g
Sugars	25 g
Fiber	3.1 g
Protein	9.4 g
Salt	1 g
Sodium	406 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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