Nutrition · per 100 g

Energy	310 kcal
Fat	17.7 g
Saturated fat	5.3 g
Cholesterol	35.4 mg
Carbs	31.9 g
Sugars	11.5 g
Fiber	0.89 g
Protein	7.1 g
Salt	1.5 g
Sodium	593 mg
Potassium	142 mg
Calcium	79.6 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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