Nutrition · per 100 g

Energy	2920 kJ
Energy	697 kcal
Fat	75.8 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	0 g
Added sugars	0 g
Fiber	9.1 g
Protein	9.1 g
Salt	0.72 g
Sodium	288 mg
Potassium	364 mg
Calcium	75.8 mg
Iron	364 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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