Whole Grain Elbow Macaroni
Dakota Growers Pasta Co.,Whole Lot Better · 20 Lbs (9.06 kg)
Ingredients
whole grain durum wheat 54.5% , durum wheat semolina 22.7% , durum wheat flour 11.4% , E375 5.7% , iron 2.8% , THIA 1.4% , MIN MONONITRATE 0.7% , E101 0.4% , folic acid 0.2% , without added salt in cooking water 0.1% , Allergens 0.1%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Polyunsaturated fat | 0.89 g |
| Carbs | 73.2 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 12.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 321 mg |
| Calcium | 17.9 mg |
| Iron | 3.4 mg |
| Magnesium | 62.5 mg |
| Folate (B9) | 98.2 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.