Ingredients
CURED WITH 55.6% , honey 22.2% , dextrose 11.1% , contains 2% and less of 1.1% , E326 1.1% , E339 1.1% , E262ii 1.1% , E316 1.1% , E250 5.6%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 8.3 g |
| Sugars | 6 g |
| Protein | 17.9 g |
| Salt | 2.2 g |
| Sodium | 882.9 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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