Nutrition · per 100 g

Energy	310 kcal
Fat	15 g
Saturated fat	9 g
Trans fat	3 g
Cholesterol	40 mg
Carbs	28 g
Sugars	3 g
Protein	15 g
Salt	1.6 g
Sodium	640 mg
Potassium	160 mg
Calcium	330 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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