Digiorno Pepperoni Traditional Crust

fortified wheat flour 32.4% , water 17.0% , low moisture part skim mozzarella 12.0% , low-moisture part-skim mozzarella cheese with modified food starch 9.5% , low moisture part skim mozzarella 8.0% , milk 7.0% , lactic ferments 6.3% , salt 4.9% , enzyme 2.5% , Modified starch 1.2% , skimmed milk 0.6% , natural flavouring 0.3% , E160b 0.2% , tomato concentrate 0.1% , pepperoni made with pork 0.0% , chicken 0.0% , beef 0.0% , vegetable oil 0.0% , sugar 0.0% , and less of vegetable oil shortening 2.0% , palm oil 0.0% , natural flavouring 0.0% , E160ai 0.0% , degerminated white corn meal 0.0% , breadcrumbs 0.0% , parmigiano reggiano 0.0% , asiago and romano cheese blend 0.0% , yeast 0.0% , coating 0.0% , salt 0.0% , E471 0.0% , wheat gluten 0.0% , E472e 0.0% , E461 0.0% , soya lecithin 0.0% , E481 0.0% , E300 0.0%