Nutrition · per 100 g

Energy	342 kcal
Fat	13.4 g
Saturated fat	8.5 g
Cholesterol	42.3 mg
Carbs	26.1 g
Sugars	20.8 g
Protein	3.5 g
Salt	0.21 g
Sodium	84.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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