Nutrition · per 100 g

Energy	337 kcal
Fat	2.1 g
Saturated fat	1.1 g
Carbs	63.3 g
Sugars	1.2 g
Fiber	9.8 g
Protein	11.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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