Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 15.4 g |
| Saturated fat | 7 g |
| Cholesterol | 80.1 mg |
| Carbs | 20.5 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 10.9 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Potassium | 143 mg |
| Calcium | 128 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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