Nutrition · per 100 g

Energy	445 kcal
Fat	14.6 g
Saturated fat	1.7 g
Carbs	73.1 g
Sugars	2.6 g
Fiber	4.9 g
Protein	7.8 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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