Ingredients
wholemeal oat flour 53.6% , EVAPORATED CANE SUGAR 23.2% , high oleic safflower oil 11.6% , pear juice from concentrate 5.8% , tapioca 2.9% , buckwheat flour 1.5% , lemon juice from concentrate 0.7% , pure vanilla extract 0.4% , E500ii 0.2% , salt 0.1% , baking powder 0.0% , E415 0.0% , E336i 0.0% , E392 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.