Nutrition · per 100 g

Energy	200 kcal
Fat	9.9 g
Saturated fat	1.8 g
Carbs	17.7 g
Sugars	12.1 g
Fiber	4.3 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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