Nutrition · per 100 g

Energy	501 kcal
Fat	27.1 g
Saturated fat	4.2 g
Carbs	45.2 g
Sugars	3.8 g
Fiber	9.7 g
Protein	14.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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