Nutrition · per 100 g
| Energy | 392.2 kcal |
| Fat | 10.8 g |
| Saturated fat | 4.1 g |
| Carbs | 46.1 g |
| Sugars | 5.1 g |
| Fiber | 6.2 g |
| Protein | 24.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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