Ingredients

romaine lettuce 75.0% , raddichio 25.0%

Nutrition · per 100 g

Energy	24 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	1.2 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.01 g
Sodium	6 mg
Potassium	249 mg
Calcium	32 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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