Nutrition · per 100 g

Energy	445 kcal
Fat	20.6 g
Saturated fat	7.9 g
Carbs	55.8 g
Sugars	28.3 g
Fiber	5.9 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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