Nutrition · per 100 g

Energy	596 kcal
Fat	51 g
Saturated fat	6.1 g
Carbs	7.3 g
Sugars	0.5 g
Fiber	7.2 g
Protein	24 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.