Nutrition · per 100 g

Energy	141.5 kcal
Fat	9.2 g
Saturated fat	0.92 g
Carbs	2.2 g
Sugars	1.2 g
Protein	12.3 g
Salt	2.9 g
Sodium	1153.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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