Nutrition · per 100 g

Energy	458 kcal
Fat	19.2 g
Saturated fat	12 g
Carbs	59.4 g
Sugars	50 g
Fiber	4.5 g
Protein	3.6 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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