Nutrition · per 100 g

Energy	213.1 kcal
Fat	6 g
Saturated fat	3.1 g
Carbs	25.5 g
Sugars	13.8 g
Fiber	1.1 g
Protein	25.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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