Nutrition · per 100 g

Energy	313.3 kcal
Fat	8.9 g
Saturated fat	0.89 g
Carbs	53.3 g
Sugars	19.1 g
Fiber	2.9 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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