Nutrition · per 100 g

Energy	122 kcal
Fat	4.4 g
Saturated fat	3.1 g
Carbs	11.1 g
Sugars	0.9 g
Protein	9 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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