Ingredients
cow's milk 60.0% , yeast 20.0% , ferment 10.0% , salt 1.0% , Stabiliser 9.0%
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Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 28 g |
| Saturated fat | 17.3 g |
| Carbs | 1.4 g |
| Sugars | 0.5 g |
| Protein | 24 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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