Nutrition · per 100 g

Energy	372 kcal
Fat	4.1 g
Saturated fat	0.7 g
Carbs	69 g
Sugars	0.5 g
Fiber	11 g
Protein	9.3 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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