Nutrition · per 100 g

Energy	287 kcal
Fat	4.9 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.9 g
Sugars	7.8 g
Added sugars	7.3 g
Fiber	2.4 g
Protein	8 g
Salt	1.1 g
Sodium	431 mg
Potassium	140 mg
Calcium	94.5 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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