Nutrition · per 100 g

Energy	276 kcal
Fat	4.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	46 g
Sugars	8 g
Added sugars	6 g
Fiber	2 g
Protein	12.2 g
Salt	1 g
Sodium	406 mg
Potassium	212 mg
Calcium	134 mg
Iron	1.8 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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