Ingredients
wheat flour 59.6% , yeast 21.4% , Coarse Bran 12.9% , salt 0.7% , water 0.7% , Allergens 0.7% , nut 0.7% , seed 0.7% , dairy 0.7% , egg 0.7% , gluten 0.7% , Celery are used 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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