Nutrition · per 100 g

Energy	256 kcal
Fat	1.1 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	2.6 g
Added sugars	2.4 g
Fiber	2.9 g
Protein	7.2 g
Salt	0.82 g
Sodium	327 mg
Potassium	120 mg
Calcium	65.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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