Nutrition · per 100 g

Energy	250 kcal
Fat	5.6 g
Saturated fat	2.4 g
Carbs	6.8 g
Sugars	0.8 g
Fiber	6 g
Protein	40.8 g
Salt	0.51 g
Sodium	203 mg
Potassium	364 mg
Calcium	46 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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