Nutrition · per 100 g

Energy	266 kcal
Fat	4.6 g
Saturated fat	1 g
Carbs	45 g
Sugars	0.7 g
Fiber	5.4 g
Protein	8.9 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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