Nutrition · per 100 g

Energy	264 kcal
Fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.9 g
Sugars	5.7 g
Fiber	1.9 g
Protein	11.3 g
Salt	1.1 g
Sodium	434 mg
Potassium	151 mg
Calcium	170 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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