Nutrition · per 100 g

Energy	264 kcal
Fat	1.1 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	0.5 g
Added sugars	0 g
Fiber	2.9 g
Protein	7.9 g
Salt	1.4 g
Sodium	544 mg
Potassium	160 mg
Calcium	71 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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