Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 9 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.6 g |
| Sugars | 0.98 g |
| Added sugars | 0 g |
| Fiber | 11.1 g |
| Protein | 23.7 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 562 mg |
| Calcium | 61.3 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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