Nutrition · per 100 g

Energy	398 kcal
Fat	17 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	57 mg
Carbs	60 g
Sugars	33 g
Added sugars	12 g
Fiber	3 g
Protein	4 g
Potassium	340 mg
Calcium	39 mg
Iron	1.8 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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