Nutrition · per 100 g

Energy	486 kcal
Fat	22.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	20 g
Added sugars	17.1 g
Fiber	5.7 g
Protein	11.4 g
Salt	0.86 g
Sodium	343 mg
Potassium	286 mg
Calcium	114 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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