Nutrition · per 100 g

Energy	78.7 kcal
Fat	2.4 g
Saturated fat	0.39 g
Carbs	11 g
Sugars	0.79 g
Fiber	2.4 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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