Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	10 g
Carbs	66.7 g
Sugars	13.3 g
Fiber	33.3 g
Protein	13.3 g
Salt	0.33 g
Sodium	133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.